Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is a delicious chocolate peanut butter fat bomb recipe you can try! We've got a recipe that will satisfy your sweet tooth while also aiding in your keto diet. Our Chocolate Peanut Butter Fat Bomb recipe will make you think you're indulging in a Reese's peanut butter cup, only without the sugar.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare 2 cup coconut oil
- Prepare 2 cubes coco butter/ butter/ ghee
- Take 8 tbs unsweetened peanut butter
- Prepare 4 tbs powdered erythritol based sweetener
- Prepare 2 tbs unsweetened Coca powder
- Prepare 2 blocks unsweetened dark chocolate
They're tasty and satisfying treats that provide a dose of healthy fats and few carbs to. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit. My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
All fat bomb recipes are not sweet. Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be in fat bomb bliss! Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your.
So that’s going to wrap this up with this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
