Piri Piri Bacon Stir Fry
Piri Piri Bacon Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piri piri bacon stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Piri Piri Bacon Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Piri Piri Bacon Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

A Portugese influenced dish, traditionally made with African Birds Eye Chili (Piri Piri) but this version is spiced using red chilli flakes and fresh green chillies. I like to cook different dishes all the time, but I tend to adapt them a little bit, so as to use everyday ingredients without compromising on the flavours. Brian Mc Dermott, the No Salt celebrity chef from Donegal, Ireland demonstrates how to make a tasty Piri Piri Stirfry using Taste of Goodness Piri Piri Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have piri piri bacon stir fry using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Piri Piri Bacon Stir Fry:
  1. Prepare 4 slice bacon rashers
  2. Prepare 3 packages soft ready to wok noodles
  3. Get 1 dash piri piri herbs/spices seasoning

I'm Portuguese and this Piri Piri chicken recipe is absolutely delicious! To make piri piri oil, using a mortar and pestle, pound chillies and garlic to a paste. In this recipe, prawns are marinated with piri piri sauce and Sprinkle with the pimenton, salt, pepper, onion powder and celery seed and stir to coat well. Stir in the olive oil and piri piri sauce.

Steps to make Piri Piri Bacon Stir Fry:
  1. Preheat wok/frying pan and add olive oil. Let this heat up
  2. Cut bacon strips into small pieces, stripping fat if desired.
  3. Once the bacon is slightly cooked, add the noodles and stir for a couple of minutes.
  4. Add the piri piri herbs to your desired intensity. Stir.
  5. Add any other ingredients desired e.g onion, mushroom, pepper.
  6. Once thoroughly cooked and hot, serve and enjoy!

Piri piri sauce originates from Portugal and is a fiery mix of chilli, paprika, herbs and lemon juice or vinegar. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent. Stir for another minute or so. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.

So that’s going to wrap it up with this special food piri piri bacon stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!