Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri peri salmon with roasted rosemary potatoes and avocados. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peri peri salmon with roasted rosemary potatoes and avocados is something which I have loved my whole life. They are fine and they look fantastic.
While roasting the sides, mix all ingredients for the salmon and marinate the salmon. This is so easy to make and taste just fantastic. I also made a peri peri mayo to go along with it and it turned out super yum.
To get started with this recipe, we must first prepare a few ingredients. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Get Roast potatoes and avocados
- Make ready 1 dozen fingerling potatoes
- Take 1 avocado
- Take 2 tbsp olive oil
- Make ready 1 bunch fresh rosemary
- Make ready 1 clove garlic
- Get 1 tsp salt
- Prepare Pan fried salmon
- Get 2 tsp salt
- Get 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Get 2 tbsp peri peri spices
- Make ready 2 salmon fillet, 3cm thick
Skinny Meal Recipes More information Peri-Peri Chicken Heat the oil in a wok or wide frying pan. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry.
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
To butterfly the chicken, split breast, bone and pound lightly to flatten chicken. See more ideas about Recipes, Nando's recipes, Food. Pour the blended mixture over the salmon. Rub the mixture all over the salmon. Bring out the salmon from the oven and serve warm.
So that’s going to wrap this up for this special food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
