Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chili con carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chili con Carne is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chili con Carne is something which I’ve loved my entire life.
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
To begin with this particular recipe, we must prepare a few components. You can have chili con carne using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con Carne:
- Prepare 1 lb Lean ground beef
- Make ready 1 medium Onion
- Make ready 1 clove Garlic
- Get 14 1/2 oz can Diced tomatoes undrained
- Take 8 oz can Tomato sauce
- Take 1 tbsp Chili powder
- Get 3/4 tsp Ground cumin
- Take 1/4 tsp Salt
- Get 1/4 tsp pepper
- Get 16 oz can Kidney or pinto beans rinsed and drained if desired
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
Steps to make Chili con Carne:
- Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
- Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
- I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!
Top with grated cheddar and chopped red onion. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.
So that is going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
