Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low carb peanut butter protein muffins is something which I’ve loved my whole life.
Enjoy more variety and never feel hungry with our delicious Low Carb Diet recipes! We're here to provide you all the support you need. These peanut butter muffins are flourless, low carb, and keto-friendly.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Make ready 1/4 cup splenda
- Make ready 4 eggs
- Get 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Prepare Dark chocolate chips to put on top
Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert! This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! Keto Morning Glory Muffins are simply bursting with fun, moist ingredients!
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
But instead of lots of grated carrots and raisins, look for great low carb ingredients with a similar outcome! This recipe can even be made nut-free. High protein, low carb and Paleo, enjoy a new favorite breakfast recipe. Eating your healthy protein muffins right away won't be a total deal breaker, but the texture is just better if they cool first. How To Store Low Carb Protein Muffins.
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