Chicken enchilada bake
Chicken enchilada bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken enchilada bake is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada bake:
  1. Take 5 cooked chicken breasts…shredded
  2. Make ready 1 can black beans OR pinto beans drained
  3. Make ready 1 can corn drained
  4. Prepare 1 small can of chopped green chiles
  5. Get 1 paket of taco seasoning
  6. Take 1 can enchilada sauce. You can use mild or hot whatever you prefer
  7. Get 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
  8. Take 1 cheese. I like a lot of cheese and used almost a full bag.
  9. Make ready 1 tomato to garnish
  10. Get 1 bunch of cilantro

Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas.

Steps to make Chicken enchilada bake:
  1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
  2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
  3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
  4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
  5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. How do you make keto enchilada casserole in the oven? So much easier than making enchiladas. You simply mix together shredded baked chicken breast (or shredded broiled chicken breast), chile peppers, enchilada sauce, and grated cheddar. To keep it low carb, omit the beans and the tortillas, and bake until hot and bubbly.

So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!