Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chia pudding: peanut butter 🥜. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don 't stay at the bottom of the cup. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat.
Chia pudding: peanut butter 🥜 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chia pudding: peanut butter 🥜 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chia pudding: peanut butter 🥜:
- Make ready 2 tbsp Chia seeds
- Make ready 1/2 cup Coconut milk (or other milk of choice)
- Get 1 tsp Peanut butter
- Prepare 1 tbsp Honey or maple syrup
- Make ready Banana
- Take Blueberries
Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Here's what you need: peanut butter, greek yogurt, almond milk, vanilla extract, honey, chia seeds, banana, roasted peanut, crunchy granola cluster. Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters. The combination of chocolate and peanut butter will probably forever be my favorite - it's just too good, and I'll take it any way I can get it.
Steps to make Chia pudding: peanut butter 🥜:
- Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
- Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
- Leave the cup in fridge at least for 4h or overnight.
- When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
- Voila!
Sooo, when the idea to blend up chia pudding to make it smooth and creamy popped into my head, chocolate and peanut butter was definitely the flavor combo to try. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Plus you can prep it in just a few minutes the night before so you can grab and go in the morning. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup.
So that is going to wrap this up for this special food chia pudding: peanut butter 🥜 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
