Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Get 1 egg
- Get 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
How to make Peanut butter whole wheat cookies and without egg (#eggless). Today we will be making healthy cookies and our main ingredients for this recipe. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed.
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted peanut butter in this recipe and strongly suggest you do as Whole Wheat Peanut Butter Blondies. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour).
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
