Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka with chutney and paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken tikka with chutney and paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken tikka with chutney and paratha is something that I’ve loved my whole life.
This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Fill each paratha with chicken and chutney mixture then roll. Garnish with olives, remaining chicken, capsicum rings, chutney mixture and cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka with chutney and paratha using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with chutney and paratha:
- Get For chicken tikka
- Get 1 kg chicken cut into 12 pieces
- Get 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chili powder
- Make ready 1 tbsp crushed red pepper
- Take 1 tsp salt
- Prepare 2 tbsp lemon juice
- Take 4 tbsp yoghurt
- Prepare 1 tbsp all spice
- Get Half tsp sounf grinded
- Get Pinch jailfal
- Prepare Pinch javetri
- Take 1 green chillies chopped
- Take Half tsp black pepper
- Prepare 1 tbsp oil
- Take 1 tbsp chaat masala
- Prepare For chutney
- Take Half cup tamarind pulp
- Take Half bunch of mint leaves
- Make ready 3 green chillies
- Get 2 red buttons chillies
- Make ready Half tomato
- Get 2 garlic cloves
- Make ready Pinch salt
- Take Half cup water
- Prepare Half tsp cumin seeds
- Take For paratha
- Take 4 cups maida
- Get 1 tbsp salt
- Get 3 tbsp unipuff
- Get Warm water as required for kneading
This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
Instructions to make Chicken tikka with chutney and paratha:
- Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
- For chutney: Blend all the ingredients.
- For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
- Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
- Deep fry the parathas in hot oil.
- Serve with chicken tikka and chutney.
The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe. Check Chicken Tikka Paratha Recipe in Urdu.
So that’s going to wrap it up for this special food chicken tikka with chutney and paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
