Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Fudge is something that I have loved my whole life.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:
  1. Prepare 1-1/4 cup salted butter
  2. Prepare 1-1/4 cup creamy peanut butter
  3. Get 1-1/2 teaspoon vanilla extract
  4. Take 4-1/2 cups powdered sugar

This fudge "recipe" has been sitting in a box of saved recipe scraps. If you love peanut butter, it's highly likely you'll also love peanut butter fudge. It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in.

Steps to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option). This peanut butter fudge recipe is going to knock your socks off.

So that’s going to wrap this up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!