Iz's Seriously Good Chili
Iz's Seriously Good Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, iz's seriously good chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iz's Seriously Good Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Iz's Seriously Good Chili is something which I have loved my whole life. They are fine and they look wonderful.

But my goodness, it is wonderful. And I do have to admit that I've made it four times in the past month. It's one of those recipes you can tuck in For now, I hope this chili brings you comfort during the cooler evenings that are approaching.

To get started with this recipe, we have to prepare a few components. You can have iz's seriously good chili using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Iz's Seriously Good Chili:
  1. Take 1 medium onion, chopped
  2. Take 1 lb ground chuck
  3. Take 1 lb ground pork
  4. Take 6 roma tomatoes, chopped
  5. Get 1 can kidney beans 15oz
  6. Take 1 can pinto beans 15oz
  7. Make ready 1 can great northern beans 15oz
  8. Make ready 1 can chopped green chilies 4oz
  9. Get 1 can tomato sauce 8oz
  10. Make ready 1 cup water
  11. Make ready 1 chili powder

Now its not what you think i was not looking for the easy way out to post a vid ! This is seriously good chili ! And you can cook it seriously quick ! Do you believe it's better to use a darker beer for chili as apposed to a lighter beer?

Instructions to make Iz's Seriously Good Chili:
  1. Place onion, pork, and beef into large heavy pot. I use my dutch oven. Brown on low heat. I don't drain, I am not looking for some low fat pansy stuff - I want chili!
  2. Dice up the roma tomatoes and add them in. Cook tomatoes down a bit.
  3. Put in beans and chilies. No…I don't rinse. Refer to step one for reason.
  4. Add tomato sauce and water. If you like thick chili add less. Thinner? You can figure it out…
  5. Finally the chili powder. First unscrew the lid, pull off that plastic piece with the holes and throw that in the trashcan. Next put some chili powder in. Don't be afraid of it, it's your friend. See picture for approximate amount.
  6. Pop a beer and settle down. This needs to simmer for a while. 60 minutes minimum. Add water or beer to maintain desired thickness. Throw a lid on it if you prefer. Oh and this gives you plenty of time to get those grilled cheeses made.

I wanna upvote this more than I can. OP seriously this is the best chili I've ever had/made, I cook it monthly. It's even better when paired with a side of buttermilk cornbread! It's now a staple on the Autumn and Winter menu calendars. Look no further.best chili recipe ever!

So that’s going to wrap it up with this exceptional food iz's seriously good chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!