Pasta Fagioli
Pasta Fagioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta fagioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

Pasta Fagioli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta Fagioli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta fagioli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli:
  1. Get 5 tbsp Olive oil
  2. Get 5 clove Garlic chopped
  3. Make ready 1 stick Celery chopped
  4. Take 1 cup Carrot chopped
  5. Get 1 tsp Fresh rosemary chopped
  6. Get 1 tbsp Dried basil
  7. Take 3 tbsp Dried oregano
  8. Make ready 5 can Crushed or diced tomatoes
  9. Make ready 3 can Chicken/veggie/beef stock
  10. Prepare 1 bunch Kale chopped
  11. Prepare 3 can Northern beans, or pinto or kidney rinsed
  12. Prepare 1/4 cup Fresh parsley rough chopped
  13. Get 1 lb Hamburger
  14. Take 1 box Small pasta like ditalini

Add onion and garlic to oil. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli.

Instructions to make Pasta Fagioli:
  1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
  2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain)
  3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
  4. Cook pasta as directed… Rinse set aside
  5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
  6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef

I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside.

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