Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage, onions, and peppers batch 4. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sausage, Onions, and Peppers Batch 4 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Take 1 large onion
  2. Take 12 ounces beef smoked sausage
  3. Make ready 1/2 green bell pepper
  4. Prepare 1/4 cup extra virgin olive oil
  5. Prepare 1-1/2 tablespoons mayonnaise for each bun
  6. Get 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Get 3 slices potato buns for sausages
Steps to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food sausage, onions, and peppers batch 4 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!