Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mincemeat pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe of the Day Mini Orange Mince Pies. Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.
Mincemeat pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mincemeat pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Make ready 8 oz chopped cooked meat
- Take 1/4 cup suet
- Get 1/2 cup raisins
- Make ready 1/2 cup dried currants or red currant jelly
- Get 1/2 cup candied citron
- Get 1 pints pared apples
- Prepare 1 cup apple juice or apple cider
- Prepare 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Make ready 1 tsp salt
- Get 1 tsp ground cinnamon
- Take 1 tsp allspice
- Prepare 1 tbsp peach pickle juice
- Get crust
- Prepare 2 nine inch pie crust
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England. After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat.
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