Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional ham !!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Every year I have a few people ask me how I do my Christmas Ham.
Traditional Ham !! is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Traditional Ham !! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional ham !! using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Traditional Ham !!:
- Prepare 1 Ham (not spiral sliced.)
- Prepare 12 oz Can of Pineapple slices
- Get 8 oz Jar of Maraschino Cherries
- Prepare 15 Whole Cloves
- Get 30 Toothpicks !!
- Make ready 1 Roasting Pan with lid
- Make ready 1 Turkey Baster
- Prepare 1 small SHARP knife
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Brown Sugar
- Take 1/2 cup Honey
- Make ready 3/4 cup drippings from ham
- Get 2 tbsp Butter
- Prepare 2 tbsp Honey
- Get 1/2 cup drippings from ham
- Take 1 can Peach Halves
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! See my recipe notes for freezer-friendly instructions. Will you just look at these?!
Instructions to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
- Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
- Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
- Pour 1/3 of the glaze over your ham, then return to the oven.
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
- Arrange around ham to serve !! Dig in :)
Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. It's something that sounds hard to do, that few people know how to do, and that does take a long time, but home-cured ham is actually very easy to make! Home Meat & fish Pork Ham. You'll get something comfortingly traditional with these award-winning slices of ham. They carry a bit more fat so that gorgeous moist and tender flavour is enhanced.
So that is going to wrap this up with this exceptional food traditional ham !! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
