Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fruity beer butt chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruity Beer Butt Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruity Beer Butt Chicken is something that I have loved my entire life.
Sit the chicken on the beer can, as far up the chicken butt as possible. Now I make Beer Butt Chicken in the oven. I also Put in some I bought the can holder for beer butt chicken - It makes it stand up alot easier and stays in place when you Take it out to transport it to the cutting board.
To get started with this recipe, we must first prepare a few components. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Beer Butt Chicken:
- Get 3 lb Whole chicken, cleaned
- Prepare 1/2 can Any beer
- Make ready 1 Peach, sliced
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Chipotle powder
- Make ready 2 tbsp Garlic, minced and dried
All you need is a can. What about one of the ales that are often used in beer-cooked food? How about something a little spicy, wheaty, or fruity? Pour half of this mixture into the can of beer.
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
Place the can on a cookie sheet or baking pan and slide the chicken onto it, inserting the can into the cavity of the chicken. Beer can chicken with a twist, I use a Pepsi can and pour it full of Bad Elf Ale, an English dark ale, which because of Pit Master Privilege, I get to. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. What follows is a basic method for beer can chicken (also known as beer butt chicken for obvious reasons). We're using just some olive oil, salt, pepper, and thyme on the chicken.
So that’s going to wrap it up for this exceptional food fruity beer butt chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
