Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cowboy beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cowboy Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cowboy Beans is something that I have loved my entire life. They are fine and they look fantastic.
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cowboy beans using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Beans:
- Take 2 can Kidney beans
- Take 1 can Garbanzo beans
- Take 2 can Pork and beans
- Get 1 can Pinto beans
- Prepare 1 can Lima beans
- Take 1 large green pepper (sliced)
- Take 1 large Onion (sliced)
- Prepare 1 tbsp chili powder
- Take 1 tbsp molasses
- Get 3/4 cup ketchup
- Get 1/2 tsp black pepper
These beans are great served with barbecue or as a main dish. This cowboy beans recipe takes beans to a whole new level with ground beef, bacon and a tangy mixture of Cowboy beans is a popular dish in the southwestern U. At its core, it is a collection of. Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee.
Instructions to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
Great accompaniment to a summer barbecue. See more ideas about Cooking recipes, Cowboy beans, Recipes. This easy baked Cowboy Beans recipe is hearty and flavorful with bacon and ground beef. It's the ultimate side dish for all your casual gatherings! Cowboy Beans are a great side dish for potlucks, parties and barbecues.
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