Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised!
Easy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 3 Chicken breasts cut into bite size cubes
- Get 1 can Enchilada sauce 10 oz
- Make ready 4 oz Cream cheese cubed
- Prepare 1 1/2 cup Salsa
- Make ready 1 can Pinto Beans 15 1/2 oz
- Prepare 6 Flour tortillas
- Make ready 1 1/4 cup Mexican cheese
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple.
Instructions to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. Green Chile Chicken Enchiladas are a classic American family favorite!
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