Enchilada Casserole
Enchilada Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!

Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Enchilada Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:
  1. Take 9 Corn Tortillas
  2. Prepare 10 oz can, Enchilada Sauce
  3. Prepare 1 Onion, chopped
  4. Get 1 Green Bell Pepper, chopped
  5. Take 2 Zucchini, sliced small
  6. Make ready 1/2 tsp Cumin, ground
  7. Prepare 1 tsp Oregano
  8. Take 1/2 tsp Cayenne Pepper, or more to taste
  9. Take 1 Salt & Pepper
  10. Get 1 can Green Chili, chopped
  11. Take 1/2 cup Cilantro, chopped
  12. Make ready 15 oz can, Black and/or Pinto Beans
  13. Take 1 box Spinach, frozen and thawed or fresh chopped
  14. Prepare 1 Bag of Cheese, shredded
  15. Take 1 can Black Olives, sliced

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than.

Instructions to make Enchilada Casserole:
  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
  3. Add all seasoning and oregano. Stir for one minute.
  4. Rinse beans.
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
  6. Preheat oven to 375°.
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
  9. Sprinkle a little bit of cheese on top
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
  12. Layer tortillas on top covering spinach.
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
  15. Bake in oven for 40 minutes
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

Enchilada Casserole, layered with crushed tortilla chips, cheddar cheese, and a sauce of ground beef, onion and garlic, cream soups, green chilies and enchilada sauce. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. This pressure cooker Chicken Enchilada Casserole is so perfect for a busy day! Keyword: Chicken Enchilada Casserole, Easy Casserole Recipes, Enchilada Casserole, Instant Pot Chicken.

So that is going to wrap it up for this special food enchilada casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!