Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, braised chicken and potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.
Braised Chicken and Potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Braised Chicken and Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Take 2 big potato
- Make ready Garlic and shallot
- Make ready Oyster sauce
- Get 1 little bit vinegar
- Get 1 little bit ketchup
- Get 5 pcs peppercorns
Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce. Our sauce gets sweet-tart notes from verjus (the juice of young wine grapes), balanced by the richness of butter, while roasted walnuts add a nutty flavor and. Strain the coconut milk sauce and serve along with chicken and potatoes.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Serve hot with bread or rice. Last-Minute Recipes for Your Passover Seder. Shabbat Chicken with Dried Fruit Recipe. Sign up for our Nosher recipe newsletter! This is an unconventional braise because it is left open to allow the chicken broth and wine to evaporate, effectively steaming the chicken while cooking the potatoes.
So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
