Chana dal stuffed rice flour paratha
Chana dal stuffed rice flour paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal stuffed rice flour paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast making dal paratha stuffing. Dust with more flour if required. Roll it into a size of.

Chana dal stuffed rice flour paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chana dal stuffed rice flour paratha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chana dal stuffed rice flour paratha:
  1. Take 1 cup Rice flour
  2. Take 2 cups Warm water
  3. Get 1 cup Chana dal
  4. Make ready 1 pinch Cumin seeds
  5. Get 1 tsp Ginger paste
  6. Get 1/2 tsp Catch turmeric powder
  7. Prepare to taste Salt
  8. Prepare 1/2 tsp Catch garam masala powder
  9. Take 1 tbsp Oil
  10. Prepare 1/4 tsp Hing
  11. Prepare 2 tbsp Clarified butter
  12. Prepare 2 Chopped green chillies

Simple and easy parantha made with whole wheat flour (atta) and cooked chana dal. This popular North Indian food is usually eaten for breakfast. Chana dal parata or dal paratha taste amazing. This paratha is super easy to make and is very nutritious.

Instructions to make Chana dal stuffed rice flour paratha:
  1. Wash and soak chana dal for 4-5 hours.
  2. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds
  3. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it
  4. . When cooker release the whistle turn off the flame,once cooled grind to make a paste.
  5. Now stuffing is ready.
  6. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil.
  7. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour.
  8. To make a soft dough,divide the dough into equal size balls.
  9. Stuff the chana dal filling in the dough and roll out
  10. Flatten the balls into thick round paratha.
  11. .Grease a pan with little clarified butter and heat on a medium flame.
  12. Applying clarified butter on both the sides and cook on a medium flame.
  13. Serve hot with aloo baingan ki subji,curd and rasgulla.
  14. Dal stuffed paratha is ready to eat.

You can serve it with some plain yogurt. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Sattu Ka Paratha is a Bihari delicacy prepared from roasted channa dal flour spiced with herbs when stuffed into whole wheat dough to prepare. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of.

So that is going to wrap this up with this exceptional food chana dal stuffed rice flour paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!