Tequila Pork Tacos
Tequila Pork Tacos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tequila pork tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tacos & tequila is a drop-in restaurant. The tequila and lime in this pulled pork brings out so much flavor in the pork and the tacos. Something about the booze and the acidic lime juice makes the pork truly sing.

Tequila Pork Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tequila Pork Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tequila Pork Tacos:
  1. Take 1 pork tenderloin; trimmed & large dice
  2. Get 1 yellow bell pepper; thick julienne
  3. Get 1 yellow onion; thick julienne
  4. Get 2 cloves garlic; minced
  5. Get 1 C peach-mango salsa
  6. Take 1/2 C chicken stock
  7. Get 1/4 C cilantro; chiffonade
  8. Take 1/2 lime; cut into half wedges
  9. Make ready 6 flour tortillas
  10. Prepare 1/4 C apple cider vinegar
  11. Take 1 shot tequila
  12. Make ready as needed chihuahua cheese for topping
  13. Take as needed kosher salt & black pepper

Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest. My friend Sandra made these tacos at a Cinco de Mayo party along with her famous margaritas. It's a true love affair between tacos and tequila. Who hasn't celebrated #TacoTuesday with tequila?

Instructions to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Coconut-Lime Pork Tacos with Black Beans and Avocado. Fried Avocado Tacos with Sesame and Lime. Cerdo makes the best pork, sausage and fish tacos I have had, and their Huevos bowls are also a great choice. It doesn't get better than these Tequila Lime Pulled Pork Tacos. The pork is slow cooked with tequila until tender and falling apart.

So that is going to wrap this up for this special food tequila pork tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!