Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prosciutto wrapped scallop with dirty rice is something that I have loved my whole life. They’re nice and they look fantastic.

Prosciutto wrapped scallop with dirty rice Justin Doty. I've even been known to eat leftovers for lunch. Served on a bed of Spring Greens.

To begin with this recipe, we have to prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Take 16 Large Scallops
  2. Make ready 1 package prosciutto
  3. Prepare 1 Mango
  4. Make ready 1 Peach
  5. Get 1 Red onion
  6. Make ready 3 Bell peppers (assorted collors)
  7. Get 2 Tbsp grapeseed oil
  8. Get 1 Habenero Pepper
  9. Get 3/4 c brown sugar
  10. Get 1 tsp chilli flake
  11. Get salt & pepper TT
  12. Get 1 C long grain Jasmine Rice
  13. Make ready 2 C water
  14. Make ready 1 tsp dried crushed basil
  15. Get 1 tsp dried parsley
  16. Get salt & pepper TT

Press a sage leaf onto the top of each scallop, then wrap each scallop in a slice of speck, trimming to fit if necessary. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. (Shhh, no one has to know.) But there's more to these mollusks than their quick cook time. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Choice of Vinegar, Mustard, or Hickory Barbecue Sauce.

Instructions to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

BBQ Pulled Pork - Petite Plate with Baked Beans, Cole Slaw and Fresh Rolls BBQ Pulled Pork - Small Plate with Rice Pilaf, Green Beans, Cole Slaw and Fresh Rolls BBQ Pulled Pork - Medium Plate with Hash, Rice, Green Beans, Cole Slaw and Fresh Rolls; BBQ Pulled Pork - Large Plate with Yellow Rice, Cashews and Raisins, Fresh String. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores. Heat a large saute pan over high heat. Scallops, bacon, corn and rice are a natural combination that I take up a notch with a little lime and red pepper flakes.

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