Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, panko baked avocado tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panko Baked Avocado tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Panko Baked Avocado tacos is something that I have loved my whole life.
Creamy on the inside, crunchy on the outside! Paired perfectly with quick-pickled radish, cilantro, lime juice This genius concept was inspired by the panko avocado tacos at Port Fonda - my last meal in Kansas City! It was so memorable I knew I had to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panko Baked Avocado tacos:
- Take Panko Avocados
- Take 2 large avocados
- Make ready 2 tbsp olive oil or Avocado oil
- Get 2 tbsp plain, unsweetened almond milk
- Make ready 3/4 cup panko bread crumbs
- Prepare 1/4 tsp each salt and pepper
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 garlic powder
- Take For Serving
- Prepare 6 corn or flour tortillas
- Get 3/4 cup cooked Pinto or black beans
- Get 1 lime juice
- Take 1 fresh cilantro, chopped
- Prepare 1 hot sauce and/or salsa
Baked Avocado Tacos. this link is to an external site that may or may not meet accessibility guidelines. Get the recipe: panko baked avocado tacos. recipe Panko oven-baked avocado fajita tacos! We coat creamy avocado slices in crispy panko and pan-fry them until they're rich and crunchy. We nestle them into warm flour tortillas with tangy slaw and flash-pickled onions for a Meal Kit.
Instructions to make Panko Baked Avocado tacos:
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
Crispy Pan-Fried Avocado Tacos. with pickled red onions and Mexicali slaw. By The Good Housekeeping Test Kitchen. Take your avocado obsession to the next level by rolling them in breadcrumbs, baking them to crispy perfection and stuffing them in a tortilla. These baked avocado 'fries' are coated with panko breadcrumbs for a delicious crunch. Cut each avocado in half lengthways, peel off the skin and remove the stones.
So that’s going to wrap this up with this special food panko baked avocado tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
