Mooli ka paratha / Radish paratha
Mooli ka paratha / Radish paratha

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mooli ka paratha / radish paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha / Radish paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mooli ka paratha / Radish paratha is something which I have loved my entire life.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.

To get started with this recipe, we have to first prepare a few components. You can have mooli ka paratha / radish paratha using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli ka paratha / Radish paratha:
  1. Prepare 2 1/2 cups Wheat flour
  2. Make ready 4-5 medium sized Radish/ Mooli
  3. Take 1/2 bunch fresh coriander leaves
  4. Get 4-5 Green chilli
  5. Get 1 inch Ginger
  6. Get 1 tsp - Ajwain
  7. Make ready 1 tbsp - Red chilli powder
  8. Get 1/2 tsp - Coriander/cumin powder (optional)
  9. Get 1 tsp - Amchur/dry mango powder
  10. Make ready as needed Salt
  11. Make ready Water as required
  12. Take as needed Oil
  13. Make ready To serve with
  14. Get Pickle
  15. Make ready Salad
  16. Take Curd

Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.

Instructions to make Mooli ka paratha / Radish paratha:
  1. Keep all above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves water. In that case always squeeze the mooli and keep water aside. Water can be used to knead the dough.
  2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste.
  3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. Its optional.
  4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft.
  5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins.
  6. After resting time. Make a lemon size dough. And roll it to a medium thick dough..
  7. Switch on the gas. And Pre heat the tava. Put the rolled dough in tava. After 1 min, Now upside down the paratha and allow to cook. Now little bubble start forming in paratha. Add oil to all the sides and top of paratha.
  8. After adding oil. Now turn the paratha.with help of spatula gently press the sides of paratha. And add oil to top portion. And again turn upside down for 1-2 sec..Tip:- gas flame should always be on medium high flame while cooking paratha. Slow flame will make paratha hard.
  9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd.

By this time squeeze out the water from the grated radish with your palm to release its juice. (Remember; don't discard this juice since it's so. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha pictures too with me but didn't happen to post for some unknown reason. Try out this Mooli Ka Paratha Recipe and share your experience with us. In on other bowl add white radish, salt, red chili powder, cumin powder, coriander powder, ginger, dried pomegranate seeds, garam masala and mix all together well.

So that’s going to wrap it up with this special food mooli ka paratha / radish paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!