Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's kids chili bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Kids Chili Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Kids Chili Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kids Chili Bowl:
- Make ready ● For The Meats
- Make ready 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Prepare 1 lb Ground Beef [fully fried & drained]
- Prepare as needed Frying Oil
- Get to taste Salt & Pepper
- Get ● For The Canned Goods
- Prepare 1 can (14 oz) Red Beans [drained]
- Prepare 2 can (14 oz) Pinto Beans [drained]
- Get 1 can (14 oz) Diced Tomatoes
- Prepare 2 can (14 oz) Beef Broth [as needed]
- Make ready 1 can (6 oz) Tomato Paste
- Take 1 can (4 oz) Green Chiles
- Prepare ● For The Seasonings/Spices
- Get 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Get 1/2 tsp Cayenne Pepper
- Get 2 tbsp Brown Sugar [packed]
- Get 1/4 tsp Dried Thyme
- Get 2 tbsp Tabasco
- Prepare 1/2 tsp Cumin
- Get ● For The Vegetables
- Get 2 cup White Chopped Onions
- Take 1/2 cup Chopped Green Bell Pepper
- Take 1 tbsp Fresh Minced Garlic
- Take 1 cup Chopped Fresh Tomatoes
- Get ● For The Options
- Take 1 tbsp Chili Powder
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Instructions to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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