Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I’ve loved my entire life.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Salmon teriyaki with broccoli and tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Make ready For the salmon
- Make ready 1/2 lb salmon per serving
- Prepare Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Get For the Pico de Gallo
- Prepare 5 LG apricots
- Take 1/2 small sweet onion, chopped
- Take 1 tsp minced garlic
- Prepare 1 small jalapeño pepper, seeded and minced
- Take 1/4 cup chopped cilantro
- Make ready 1 1/2 tbs peach preserves
- Take Juice of 1/2 lime
- Prepare 1 tsp white vinegar
- Get For the rice
- Make ready 1 cup long grain and wild rice
- Make ready 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Get For the pea salad
- Prepare 2 cans sweet peas, rinse and drain
- Take 1 small can sliced black olives
- Get 1/2 lb bacon, chopped and browned
- Make ready 1/4 cup Bleu cheese chunks
- Get 1 cup course shredded cheddar cheese
- Make ready 2 tbs mayonnaise
- Make ready 1 small shallot, minced
- Make ready Bleu cheese salad dressing
- Take Baked Romano cheese crisps
Yes, my friends, you heard right. This recipe for Simple Apricot Lemon Salmon is super easy and quick to make! Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea.
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be. Salmon lovers will really enjoy this Apricot Dijon Salmon recipe. It's a fun combination of ingredients and the glaze imparts so much flavor. Ingredients for Apricot Dijon Glazed Salmon: The ingredients here are so simple but work beautifully together. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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