Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life. They are nice and they look wonderful.

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Looking for an apple pie recipe with a crust topping?

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Prepare Crumble topping (also in that recipe)
  3. Prepare 2 Large green apples 🍏
  4. Take Squeeze lemon juice
  5. Get 1/4 cup brown sugar
  6. Make ready 1/4 cup white sugar
  7. Take 1 tsp vanilla
  8. Make ready 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Prepare 1/4 cup heavy cream
  11. Take 1 tbsp butter

It may not be as seductive as. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I'm creating layers. It was a hit with my boyfriend's pals in.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

Arrange apple slices in unbaked pie shell. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple Remove crumble from refrigerator, break into small clumps and sprinkle evenly over the top of the pie.

So that’s going to wrap it up with this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!