Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, el paso skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown your ground beef and scramble with the onions. By submitting my information, I agree to receive personalized updates and marketing messages about Skillet based on my information, interests. This is "Old El Paso / Skillet" by Jonathan Miller on Vimeo, the home for high quality videos and the people who love them.
El Paso Skillet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. El Paso Skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have el paso skillet using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make El Paso Skillet:
- Prepare 1 lb Ground Beef
- Get 1 chopped onion
- Take 1 cup Brown Rice (cooked)
- Take 1 can Corn
- Prepare 1 can Pinto Beans
- Make ready 1 can Diced Tomatoes
- Take 1/4 stick Velveeta Cheese
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Instructions to make El Paso Skillet:
- Brown your ground beef and scramble with the onions.
- Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes . Don't drain the beans but be sure to drain the tomatoes.
- Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.
- Last, once everything is evenly heated, add the Velveeta cheese. Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.
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