Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, multigrain peas paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peas paratha can be served plain or along with a side mango pickle or lemon pickle. You can also pack these parathas in tiffin box. If you are looking for more paratha recipes then do check Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.
Multigrain peas paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Multigrain peas paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have multigrain peas paratha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multigrain peas paratha:
- Prepare 1 cup Wheat flour
- Prepare Ragi flour half cup
- Get Bajra flour half cup
- Take Peas half cup
- Prepare Onion one
- Take 2 Green chili
- Get 1 tablespoon Coriender powder
- Take 1 teaspoon Jeera powder
- Get Salt
- Take Ghee
- Take Water for kneading
- Get Coriander leaves half cup
I have been using their regular atta and multigrain atta long since. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Multigrain is definitely the new kid on the block.
Instructions to make Multigrain peas paratha:
- In a mixer jar, take peas coriender, onion green chili and make a coarse paste adding little water.
- In a bowl, add all the flour, peas mix, jeera powder, coriander powder, salt and mix. Add little by little water and knead the dough.
- Take small balls of the dough and roll them into discs. Add these on the hot tava and cook by applying ghee. Enjoy with curd and achaar
Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Red lentils dhal and paratha flatbread - healthy vegetarian dinner in Indian style on light background, top view. Green peas or matar paneer curry recipe, served in a bowl. selective focus. Matar Ka Paratha is a delicious green peas stuffed paratha. Learn how to make perfect peas With fresh green peas in abundance during the winter season, peas paratha is an absolute family favorite.
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