Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese taco dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Taco Dip is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Taco Dip is something that I have loved my whole life. They’re nice and they look wonderful.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese taco dip using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Taco Dip:
- Get 1 lb cream cheese
- Prepare 1/2 C Recaito cilantro cooking base
- Prepare 1/2 C salsa verde
- Get 8 pitted black olives; sliced
- Prepare 1 tomato; seeded, small dice
- Prepare 1 avocado; small dice
- Prepare 1/3 C sour cream
- Prepare 1/4 C shredded mozzarella
- Prepare 1/2 C shredded cheddar
- Make ready 3/4 t smoked paprika
- Take 15 1/2 oz pinto beans
- Get 18 oz black bean dip
- Prepare 1/2 t ground jalapeño powder
- Prepare 3/4 t cumin
- Make ready 1 t ground coriander seed
- Prepare 1 lime; juiced
This cream cheese taco dip is a crowd pleaser that disappears in minutes. Make this delicious Spicy Taco Dip at your next cookout or party! I have made this cream cheese taco dip at several of my parties. I love spicy food, so I add the spicy cheese and jalapeños to mine.
Steps to make Cream Cheese Taco Dip:
- Combine cream cheese, recaito, salsa verde, sour cream, lime juice, salt & peoper, and dried spices in a blender or food processor and pulse until combined.
- Spread cheese mixture across the bottom of a casserole dish. Layer bean across the top. Spread pinto beans atop bean dip. Spread mozzarella then cheddar atop the beans. Top with diced avocado, tomato, and olives.
- Bake at 350°F for approximately 25 minutes or until cheese is bubbly.
- Variations; Roasted bell peppers/garlic/tomatoes/chiles, smoked chiles, habanero, bacon, oregano, corn, sofrito, shallots, beer, thyme, vinegar, cilantro, guacamole, tomatillos, red or yellow onions, cayenne, crushed pepper flakes, chives, scallions, cotija, lime, queso fresco, chihuahua, goat cheese, pickled jalapeños, paprika, pepperjack cheese, black beans, nacho cheese, diced green chiles, sweet lime, pineapple or mango or peach salsa, ranchero salsa, nopalitos, tamarind, shredded pork or chicken, diced steak, grilled pineapple or avocado or scallions, refried beans
Taco Dip is the perfect snack for game day or as an easy appetizer. This easy no bake dip recipe has a creamy layer, and our favorite toppings like lettuce and jalapenos! The creamy layer is a mixture of cream cheese, sour cream and taco seasoning and it's all topped off with our favorite fixings. Soften cream cheese, then add sour cream. mixer. Add bean dip and taco seasoning and beat on low. through.
So that’s going to wrap this up for this special food cream cheese taco dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
