Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. The Best Oat Flakes Cookies Recipes on Yummly This healthy peach crisp features juicy summer peaches and a delicious oat and almond topping.
Oat flake cookies with peaches, greek honey and almonds is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Prepare 100 gr oat flour
- Make ready 90 gr oat flakes
- Get 40 gr margarine
- Make ready 1 egg
- Get 1 pinch salt
- Make ready 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 1 diced Peach medium size
Almonds, hemp seeds, and coconut flakes. They add lots of healthy fats and protein, along with toasty, nutty Otherwise, try using a different seasonal fresh fruit like apples, pears, peaches or nectarines, or In a large bowl combine the oats, the remaining almonds, hemp seeds and coconut flakes, and. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Whether it's reinventing a classic chocolate chip cookie, or creating my own. The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor. I used butter instead of shortening because I wanted that honey-butter flavor. This peach baked oatmeal recipe makes breakfast for a crowd! Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon.
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