Kadai Paneer
Kadai Paneer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Make ready 5 Dry red chilies
  2. Make ready 3 tbsp Coriander Seeds
  3. Get 1 Cinnamon Stick
  4. Make ready 2-3 Cloves
  5. Get 2 Black Cardamoms
  6. Make ready 5-6 Black Peppercorns
  7. Make ready 1 Onion (Finely Chopped)
  8. Make ready 2 Green Chillis (Slit in Half)
  9. Take 2 tsp Garlic Paste
  10. Take 1/4 cup Tomato Puree
  11. Get 1/2 cup Tomato
  12. Make ready 1 tsp Garam masala
  13. Take Salt
  14. Get 1 tsp Red Chili powder
  15. Get 1/2 cup Green Bell Pepper (Cubed)
  16. Prepare 250 g Paneer
  17. Prepare 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap this up for this special food kadai paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!