Paratha bouquet
Paratha bouquet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paratha bouquet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish.

Paratha bouquet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paratha bouquet is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have paratha bouquet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paratha bouquet:
  1. Take 1 cup wheat flour
  2. Prepare 2 tbsp suji
  3. Make ready 4 tbsp maida
  4. Prepare 1 tsp salt
  5. Take Oil for frying
  6. Get For bouquet
  7. Take I used the veggies available at home tomatoes, carrot, Capsicums
  8. Make ready leaves Green onions, onions, dhania and curry

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.

Instructions to make Paratha bouquet:
  1. Make a medium dough with the aata and rest it covered for 30 mins
  2. Make pera and roll and apply ghee or oil
  3. Fold it to make a long roll
  4. Make a ball and again make a pera.
  5. Roll again to form a roti and cook on hot tawa, when one side is little done turn
  6. After 5sec apply ghee or oil and cook on low heat from both sides.
  7. For flowers I used cutters and se by hands1. Hope you like it

Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. Choose from a wide variety of Indian breads like vegetable paratha mince, ajwain paratha, aloo paratha and many more. Order now to get it delivered to your home.

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