Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazechops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Glazechops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Glazechops is something that I have loved my whole life.
In a large skillet, brown pork chops in oil on both sides. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. A mustard and brown sugar glazed pork chop.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Glazechops:
- Get Porkchops
- Prepare 2-1/2 pound bone-in center cut porkchops
- Take To taste salt
- Prepare To taste ground black pepper
- Get Vegetables
- Take 4 medium sized new potatoes
- Make ready 1 pound baby carrots
- Get 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Make ready To taste seasoned salt
- Get Glaze
- Prepare 2 tablespoons fig preserves
- Make ready 1/3 cup honey
- Prepare 1/4 cup peach brandy
- Take 1/2 stick butter
Plus, you only need a handful of ingredients! The outside is crispy, golden, and sweet, with perfect flavorful pork in the middle. The Best Glazed Pork Chops Baked Recipes on Yummly Heat the vegetable oil in large skillet.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Brown pork chops on both sides. While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper. The brown sugar glaze gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal.
So that’s going to wrap it up for this exceptional food glazechops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
