Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Michael & Ishmael are abroad in South Korea. Follow them as they journey throughout time and space seeking the answers to life, culture.
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Prepare ● For The Chicken & Brine
- Get 6 LG Boneless Chicken Breasts
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cracked Black Pepper
- Get 1/2 Cup Sugar
- Make ready 1/2 Cup Salt
- Take as needed Oil [to be added after brine is complete]
- Get 2 LG Ziplock Bags
- Get ● For The BBQ Sauce
- Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Prepare ● For The Corn On The Cob
- Get as needed Water
- Get 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Prepare 1 Cup Whole Milk
- Prepare 1 Cube Butter
- Take ● For The Spicy Pulled Beef Or Pork
- Prepare 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Get 1 Medium Green Bell Pepper [chopped]
- Make ready 4 Garlic Cloves [smashed & fine minced]
- Get 1 LG Vidalia Onion [chopped]
- Take 3 (14 oz) Cans Beef Stock
- Prepare 2 LG Jalapeños [minced]
- Make ready 4 Drops Liquid Smoke
- Prepare ● For The Additions & Garnishments
- Take 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Prepare as needed Smoked Mozzarella Slices
- Take as needed Red Onions [thin sliced]
- Prepare as needed Dill Pickle Slices
- Take as needed Tomato Slices
- Make ready as needed Cole Slaw
- Prepare as needed Lettuce
- Prepare ● For The BBQ Baked Beans
- Prepare 2 (1 Pound) Cans Pinto Beans
- Take 1/2 Cup White Onions [minced]
- Get 1/4 Cup Green Bell Peppers [minced]
- Get 4 tbsp Sweet Baby Ray's BBQ Sauce
- Make ready 1/4 Cup Brown Sugar [or more to taste]
- Take 1 tbsp Yellow Mustard
Dry rubbed, smoked to perfection, basted with a bourbon bbq sauce, then charred until crispy! Change smoker setting to HIGH and baste chicken wings on both sides with bourbon bbq sauce. I had some leftover sauce so I decided to make make a chicken alfredo pizza yesterday. Next, pat the chicken dry and rub the pieces with barbeque sauce.
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious! We love using Baby Ray's BBQ sauce (the spicy one is my jam right now!) and Denny Mike's. All four members have been "buddies since childhood", and convened to form the band when Ken announced the hiatus of Hi-Standard. Season the chicken with salt and pepper. Dunk each chicken piece in the egg yolk, followed by the cornflour.
So that is going to wrap it up for this special food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
