Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lacha paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lachha paratha is an easy paratha to make.
Lacha paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lacha paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lacha paratha using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lacha paratha:
- Get 3 , cup aata
- Take 1/4 tsp namak
- Prepare Pani aata gondhny ke liye
Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures.
Instructions to make Lacha paratha:
- Gandum ka Atta hai..2, roti jitna pera bana ke beal lain and chokor kanaray nikal lain.and roti py desi ghee phela ke and uss py khushk aataphela ke dal dain.
- Phir ek patla sa morh dain.phir uss ke dosri taraf morh dain issi tarha ultay seedhay step de ke khushk aatay waly taraf kar ke seedha kar lain.
- Phir hath ki madad sy thora lamba kar lain and snake ki tarah lapeat ke pera bana lain and khushk aata laga ke wo taraf neechay rakh ke ek side sy beal lain.
- Abb bal wala taraf uoper rakh ke garam taway pe dal ke uoper desi ghee dal dain.thora neechay sy pak jaye to palat ke bal wala taraf paka lain.
- And sath sath ghoma ke sab taraf sy paka lain.bal wali said pak jaye topalat ke dosri side paka lain.
- Serve..dal ke sath chaye ke sath ya achar ya gosht ke sath serve karain. 😊😋😋
Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
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