Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunk chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Drunk Chicken Breasts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Get 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Take 1 tsp garlic powder
- Prepare 3 cloves
- Take 2 bay leaves
- Take to taste pepper
- Make ready 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
