Chili con Carne
Chili con Carne

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chili con Carne is something which I have loved my entire life. They’re fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

To get started with this recipe, we must prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Make ready 2 large cans (40 oz) pinto beans
  2. Get 2 lbs flap meat diced
  3. Prepare 2 cans (16 oz) corn
  4. Make ready 2 cans (16 oz) diced tomatoes
  5. Take 1 can (4 oz) Ortega chilis diced
  6. Make ready 1 can (6 oz) tomato paste
  7. Take 1 large onion diced
  8. Make ready 1 bell pepper diced
  9. Prepare 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Make ready 1 chili in adobo sauce (optional if you like it hotter)
  11. Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Get 2 cups water (or more if too thick)
  13. Prepare 1/4 cup corn starch (optional to thicken)
  14. Prepare 2 tbsp. garlic powder
  15. Prepare 2 tbsp. onion powder
  16. Prepare 4 tbsp. cumin
  17. Prepare 3 tbsp. California chili powder
  18. Make ready 1 tsp salt
  19. Make ready optional shredded cheese, diced onions, crackers, white rice

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites.

Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together. This Chilli Con Carne is a Classic.

So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!