Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy peaches and cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy More peaches than cake, it really highlights wonderful fresh peaches. This Peaches and Cream It was so easy to put together. I added some cinnamon, allspice and fresh ginger to the peaches before.
Easy Peaches and Cream cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Peaches and Cream cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peaches and Cream cake:
- Prepare 3 (16-ounce)Cans of sliced peaches
- Take Topping
- Prepare 16 oz cream cheese
- Get 8 tbsp peach juice from the canned peaches
- Prepare 3/4 cup sugar
- Take Batter
- Prepare 1 box of yellow cake mix
- Get 4 eggs
- Get 1 cup cold water
- Make ready 1/3 cup vegetable oil
- Take 1 (4- ounce) package of instant venilla pudding
Many of my recipes are on the more complex side, so I decided to throw in. This delicious peaches and cream cake is made with fresh succulent peaches. Another reason why this peaches and cream cake could turn out hard is if you overmix the batter. Yes, you can freeze this easy peach cake.
Instructions to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
I recommend just baking the cake and wrapping it tightly with plastic wrap. Delight friends and loved ones this summer with this beautiful Peaches 'n' Cream Cheesecake recipe. It may take a bit of time, but it's relatively easy to prep and it is definitely worth the wow factor! All Reviews for Peaches and Cream Cake. I made it for a birthday party using fresh peaches and the crowd went wild!
So that is going to wrap this up with this special food easy peaches and cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
