Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, florida beef n' bean chili (quick version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my entire life. They are nice and they look wonderful.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili..
To begin with this particular recipe, we must prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Take 3 tbsp European-style Butter (Rich Gold, Salted)
- Make ready Whole Sweet Onion (Chopped)
- Take Garlic (1 Minced Clove)
- Prepare Jalapeño (Minced)
- Take 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Make ready 60 oz Tomato Juice
- Get 2 Tomatoes (Diced)
- Prepare 16 oz Kidney Beans
- Get 16 oz Pinto Beans
- Get 8 oz Chickpeas
- Get 2 tsp Condensed Chicken Bullion
- Make ready 2 tbsp Brown Sugar
- Take 3/4 tsp Basil
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 tsp Chili Powder
- Make ready 1/4 tsp Salt
- Take 1/8 tsp Ground Cumin
- Prepare 3 oz Orange Juice
- Get 1 oz Hot Sauce
- Get (Optional) Cheddar Cheese, Sour Cream, Chives
Like all stews, this chili improves as it. My late father in law used to make amazing chili. Now that I'm on a low-carb diet, I decided to make my own version. This no-bean chili is such an amazing comfort food.
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
This quick and savory chili tastes wonderful on its own or with a crusty bread bowl. Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. If you are looking for a quick chili recipe to serve for weeknight dinner, this beef chili recipe is for you. It's ready in under an hour and toppings like green onions, cheese, and sour cream will complete this classic dinner that your family will love.
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