Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chicken taco soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot chicken taco soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock pot chicken taco soup is something which I’ve loved my whole life.
Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. The best easy crockpot taco soup recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Prepare 3 boneless skinless chicken breast
- Get 2 cans rotel
- Make ready 2 cans diced tomatoes
- Get 2 cans black beans
- Take 2 cans kidney beans
- Take 2 cans pinto beans
- Get 2 packets taco seasoning
- Get 2 packets ranch seasoning
- Take 1 box chicken broth
- Prepare 3 bay leaves
Low Fat Crock Pot Chicken Taco Soup. You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes This is one of our favorite soup recipes and even my picky eaters love this!!! If you loved our Chicken Taco Soup Crock Pot recipe, you will love this.
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
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