Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alo paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Alo paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
To begin with this recipe, we must first prepare a few ingredients. You can have alo paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alo paratha:
- Get For roti dough
- Prepare 100 gm wheat flour
- Take 100 ml water
- Prepare For stuffing
- Prepare 4 boil potatoes
- Get 2 onion chop
- Make ready 1 capsicum chop
- Get 1 cup Fresh coriander
- Make ready 1/2 tbs coriander powder
- Prepare 1/2 tbs turmeric powder
- Prepare 1/2 tbs red chilli powder
- Prepare 1 tbs pav bhaji masala
- Make ready 1 tbs garam masala
- Take Lemon juice as per taste
- Make ready Salt as per taste
- Make ready Sugar as par taste
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed.
Steps to make Alo paratha:
- Mix flour for regular roti
- Method - - એક પેન મા તેલ ગરમ કરીને જીરા થી વઘાર કરવો પછી તેમાં બારીક સમારેલી ડુંગળી અને કેપ્સિકમ મરચાં નાખવા 2 મિનિટ ચડવા દો પછી તેમાં ગરમ મસાલો પાવ ભાજી મસાલો અને તેમા ધાણાજિરું પાઉડર, લાલ મરચાં નો પાઉડર, હળદર પાઉડર નાખી થોડી વાર ચડવા દો સાથે ફ્રેશ કોથમરી પણ નાખી દો હવે તેમાં લીંબુ નો રસ અને ખાંડ નાખો અને બટેટા ને પણ મેસ કરીને નાખી દો આપડું સ્ટફીંગ તૈયાર છે.હવે રોટલી વણી ને તેમાં સ્ટફીંગ ભરીને તેલ વડે સેકી લો ગરમા ગરમ સૌસ કે દહીં સાથે પીરશો.
- Heat oil in a pan and add cumin seeds, then add finely chopped onion and capsicum chilli and let it simmer for 2 minutes.Then add garam masala pav bhaji masala and coriander powder, red chilli powder, turmeric powder and let it rise for a while and also add fresh coriander.Now add lemon juice and sugar and also mashed potatoes. Our stuffing is ready. Now weave the bread, add stuffing and dry it with oil. Serve with hot sauce or curd.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. This paratha place is a hit with Isloo's foodies. Tribute to Watery Daal & Dry Paratha. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
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