Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Easy Sausage & Bean Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Sausage & Bean Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Prepare 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Make ready 1 bay leaf
- Prepare 1/2 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Take 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Take 1 teaspoon salt to start
- Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Make ready optional: 1 Tablespoon hot sauce of choice
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Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! Rigatoni with sausage is always a good idea! Easy Sausage Quiche is easy to make & devour. This Easy Sausage Quiche is a delicious household staple.
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