Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, peach and goat cheese salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Peach and Goat Cheese Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach, Peach and Goat Cheese Salad is something which I have loved my whole life.
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving.
To begin with this particular recipe, we must first prepare a few components. You can have spinach, peach and goat cheese salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Peach and Goat Cheese Salad:
- Prepare Dressing
- Get 1 Peach, peeled and cut into chunks
- Prepare 1 tbsp Olive Oil
- Get 1 tbsp Red Wine Vinegar
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Take Salad
- Get 2 Peaches, thinly sliced
- Make ready 6 cup Baby Spinach
- Prepare 1/2 Red onion, thinly sliced
- Make ready Toppings
- Take 1/4 cup Goat Cheese
- Make ready 1/4 cup Coarsely Chopped Pistachio Nuts
The only things I changed were adding fresh parmesean cheese and I drizzled honey over the pecans before baking. This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case) Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or. Make up this shrimp & peach salad with goat cheese for a light summer dinner and add a drizzle of honey balsamic vinaigrette dressing on top. I discovered that grilled peaches and shrimp go beautifully together.
Instructions to make Spinach, Peach and Goat Cheese Salad:
- Blend Dressing Ingredients together until smooth
- Mix Salad Ingredients, coat with dressing
- Sprinkle with toppings
This salad dotted with goat cheese and pecans and drizzled with a honey balsamic vinaigrette is a winner. Although I often reach for kale, spinach, chard, or beet greens, using basil creates a uniquely crisp flavor (slightly peppery and minty) complimenting the earthy beetroot, sweet peaches, and slightly salty goat cheese. In addition to its incredible flavor, basil is a super-hero ingredient packed with Vitamin K and A and many anti-inflammatory. Apple Cheddar Spinach Salad Replace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar. Mixed Greens Salad with Peaches, Goat Cheese, and Walnuts.
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