Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy pickled red onions. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Super Easy Pickled Red Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Super Easy Pickled Red Onions is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Take 1 medium red onion, thinly sliced
- Take 1 cup white wine vinegar
- Take I teaspoon sugar
- Make ready 1 teaspoon kosher salt
- Make ready 1/2 teaspoon yellow mustard seeds
- Get 12 whole black peppercorns
- Take 8 whole allspice
- Make ready 1 bay leaf
- Make ready 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
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