Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this recipe, we have to prepare a few components. You can have jambalaya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 2 sliced kielbasa sausages
- Take .5 lb shrimp (optional)
- Get 1 tbsp olive oil or vegetable oil
- Take 3 c Long grain rice (just guessing I just pour)
- Get 2 tbsp Creole seasoning to taste
- Prepare 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Prepare 1 can pinto beans or red kidney beans drained and rinsed
- Make ready 1/2 chopped onion
- Make ready 3 3/4 c water
- Take 1/2 finely chopped bell pepper
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
Steps to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
