Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach jelly with cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peach Jelly with Cream Cheese is something which I have loved my entire life.

Form cream cheese in a log shape on serving platter. Pour Hot Pepper Peach Preserves over cream cheese. Serve with crackers or baguette slices.

To get started with this particular recipe, we must prepare a few components. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Prepare 1 large can of peaches, separate the syrup and the peaches
  2. Get Syrup from the peach can + water until it reaches 500 ml
  3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Prepare 200 ml milk
  5. Prepare 100 ml water
  6. Prepare 250 gr cream cheese
  7. Take 1/3 cup + 1/4 cup sugar
  8. Take Juice from 1/4 lemon
  9. Make ready 2 drops food coloring – optional (I used green)

Serve with your favorite crackers, chips… Peaches and cream pound cake. This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious. One thing it is not is heavy. In spite of being dense, it is not at all heavy.

Instructions to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

The peaches lend a nice freshness to this cake, helping to keep it moist as well. Spray your pan very well with cooking spray. Hand cream the cream cheese to get it light and fluffy. With a whisk, whisk in the jam. Pour this mixture into your prepared pan.

So that’s going to wrap it up with this exceptional food peach jelly with cream cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!