Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's habanero chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. These dried habañero peppers do the trick perfectly: they're WAY hot, but that's what I was looking for.
Mike's Habanero Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Habanero Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Habanero Chili:
- Get 1.5 lbs Ground Beef
- Get 1 tbs Olive Oil
- Get 1 med Yellow Onion, diced
- Make ready 5-6 cloves Garlic, minced
- Take 1/2 large Green Bell Pepper, chopped
- Make ready 2-3 large Carrots, peeled and chopped
- Take 1-2 stalks Celery, chopped
- Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Get 1 (15 oz) can Tomato Sauce
- Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Make ready 1 (14.5 oz) can Pinto Beans (not drained)
- Take 2 tbs Chili Powder
- Make ready 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Prepare 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Get 3 tsp Cumin
- Make ready 2 tsp Sea Salt (adjust to taste)
- Prepare 2 tsp Paprika
- Prepare 2 tsp Garlic Powder
- Take Bacon (crumbled for topping)
- Take Shredded Sharp Cheddar (for topping)
Until recently the Guinness World Records had the world's hottest chilli pepper as the Red Savina Habanero. This distinctively flavored, extremely hot chile is small and lantern-shaped. The habanero ranges from light green to bright orange when ripe. It's generally used for sauces in both its fresh and dried form.
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Download Habanero chilli stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Spicy hot habanero chili peppers in a basket at a farmers market. Photo about Hot spicy habanero chili cut in half. Der feurig-scharfe Chili Senf im Food Truck Design schmeckt besonders gut zu Fleisch und macht jedes Gericht zu einem. Since my wife cooks by taste and eye, and every time she makes it she fiddles with the recipe, some of these measurements are a bit of a guess.
So that’s going to wrap it up for this special food mike's habanero chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!