Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach dumplings are a great everyday dessert with ice cream or a drizzle of cream and are a good way to use a bounty of fruit in place of a cobbler. Crescent Roll Peach Dumplings are one of the best Southern dessert recipes. Fresh peaches combined with brown sugar and cinnamon is a match made in heaven!
Peach Dumplings is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peach Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have peach dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Dumplings:
- Take 1 can crescent rolls
- Take 1 can peach halves
- Take 1/2 cup butter (melted)
- Take 1 1/2 Tablespoons sugar
- Get 1/2 Tablespoon cinnamon
These peach dumplings bake into a delicious, sweet and buttery dessert. Serve warm with a scoop of vanilla ice cream! Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir.
Instructions to make Peach Dumplings:
- Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
- Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
- Unroll crescent rolls and roll each peach portion in a crescent roll.
- Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.
Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar. These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. If you are having StoneGable Peach Dumplings for breakfast, the traditional way to eat it is with milk poured over it.
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